Day 1
Osaka → Nagoya | Cultural Experience & Local Dining

Morning — Depart from Osaka to Nagoya by:

  • Kintetsu Train Hinotori Premium Seat
    or
  • Private Transfer

Enjoy a comfortable journey to Nagoya while experiencing a different atmosphere from Osaka and Tokyo.

Lunch — Nagoya Local Cuisine

Upon arrival, enjoy NAGOYA MESHI for lunch.

Recommended menu:

  • Miso Katsu
  • Hitsumabushi (grilled eel)
  • Tebasaki (Nagoya-style chicken wings)
  • Kishimen noodles

This is a great opportunity to experience Nagoya’s unique food culture.

After lunch, enjoy one of the following cultural experiences:

Option 1: Arimatsu Shibori Experience

Experience the traditional Japanese tie-dye technique that has been preserved for over 400 years.

Option 2: Tokoname Pottery Experience

Create your own ceramic piece in Tokoname, one of Japan’s oldest pottery towns.

Option 3: Shrimp Cracker Making Experience in Mihama

Guests can grill and decorate large Japanese shrimp crackers while learning about one of Aichi’s popular local snacks.

Evening — Temple Stay & Local Izakaya Dinner
Enjoy dinner at a carefully selected local izakaya, offering an authentic and relaxed dining experience.


Move to the temple and stay one night.

Day 2
Morning Meditation, Seaside Retreat & Return

Morning — Temple Experience

Begin the day with a peaceful morning at the temple.

Temple Experience

  • Shakyo (Japanese calligraphy experience)
  • Matcha tea preparation

Late Morning — Utsumi Seaside Escape

Travel to Utsumi Beach on the Chita Peninsula.

  • Seaside BBQ
  • Café time with ocean views


Return to Osaka in the afternoon (before evening).

Tour Highlights

  • Authentic cultural experiences
  • Traditional temple stay
  • Nagoya local food experience
  • Relaxing seaside atmosphere
  • Private and customizable itinerary
  • Ideal balance of culture, food, and nature

Ideal For

  • Couples or small private groups
  • Travelers seeking authentic Japanese experiences
  • Visitors who want to explore beyond major tourist destinations

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